Protein in Sugar substitute (agave syrup)
Sugar substitute (agave syrup) contains 0.09 grams of protein per every 100 grams.
| № | The amount of protein | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 617 | Guanabana nectar | 0.11g | 0.1% |
| 618 | Instant coffee | 0.1g | 0.1% |
| 619 | Apple juice | 0.1g | 0.1% |
| 620 | Sugar substitute (agave syrup) | 0.09g | 0.1% |
| 621 | Chicory coffee | 0.09g | 0.1% |
| 622 | Red table wine | 0.07g | 0.1% |
| 623 | Table wine | 0.07g | 0.1% |
| 624 | White table wine | 0.07g | 0.1% |
| ... | Protein chart | ||