Protein in Sugar substitute (saccharin)
Sugar substitute (saccharin) contains 0.94 grams of protein per every 100 grams.
| № | The amount of protein | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 526 | Prunes | 0.96g | 1.3% |
| 527 | Cooked tomatoes | 0.95g | 1.3% |
| 528 | Oranges | 0.94g | 1.3% |
| 529 | Sugar substitute (saccharin) | 0.94g | 1.3% |
| 530 | Carrots | 0.93g | 1.2% |
| 531 | Peaches | 0.91g | 1.2% |
| 532 | Rhubarb | 0.9g | 1.2% |
| 533 | Turnips | 0.9g | 1.2% |
| ... | Protein chart | ||