Protein in Corn flour
Corn flour contains 5.59 grams of protein per every 100 grams.
| № | The amount of protein | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 315 | Pasta | 5.8g | 7.7% |
| 316 | Broad beans (raw) | 5.6g | 7.5% |
| 317 | Grape leaves | 5.6g | 7.5% |
| 318 | Corn flour | 5.59g | 7.5% |
| 319 | Thyme | 5.56g | 7.4% |
| 320 | Jellyfish | 5.5g | 7.3% |
| 321 | Green peas | 5.42g | 7.2% |
| 322 | Homemade pasta | 5.28g | 7% |
| ... | Protein chart | ||