Protein in Whole grain corn flour
Whole grain corn flour contains 6.93 grams of protein per every 100 grams.
| № | The amount of protein | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 288 | Brown rice flour | 7.23g | 9.6% |
| 289 | Mung beans | 7.02g | 9.4% |
| 290 | Hydrolyzed soy sauce | 7g | 9.3% |
| 291 | Whole grain corn flour | 6.93g | 9.2% |
| 292 | Potato starch | 6.9g | 9.2% |
| 293 | Dried coconut meat | 6.88g | 9.2% |
| 294 | Lima beans | 6.81g | 9.1% |
| 295 | Pigeon peas | 6.76g | 9% |
| ... | Protein chart | ||