Protein in Wheat flour
Wheat flour contains 10.33 grams of protein per every 100 grams.
| № | The amount of protein | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 237 | Cottage cheese | 10.45g | 13.9% | 
| 238 | Oat bran bread | 10.4g | 13.9% | 
| 239 | Black pepper | 10.39g | 13.9% | 
| 240 | Wheat flour | 10.33g | 13.8% | 
| 241 | Barley malt flour | 10.28g | 13.7% | 
| 242 | Extra-firm tofu | 9.98g | 13.3% | 
| 243 | Rye flour | 9.82g | 13.1% | 
| 244 | Turmeric | 9.68g | 12.9% | 
| ... | Protein chart | ||
