Protein in Rye flour
Rye flour contains 9.82 grams of protein per every 100 grams.
| № | The amount of protein | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 240 | Wheat flour | 10.33g | 13.8% |
| 241 | Barley malt flour | 10.28g | 13.7% |
| 242 | Extra-firm tofu | 9.98g | 13.3% |
| 243 | Rye flour | 9.82g | 13.1% |
| 244 | Turmeric | 9.68g | 12.9% |
| 245 | Gjetost cheese | 9.65g | 12.9% |
| 246 | Naan | 9.62g | 12.8% |
| 247 | Sorghum flour | 9.53g | 12.7% |
| ... | Protein chart | ||