Vitamins in Rye flour
The chart below shows the water-soluble and fat-soluble vitamin content of rye flour.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 0µg | 0% |
| Beta-Carotene | 0µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0.83mg | 5.7% |
| Vitamin K | 5.9µg | 4.9% |
| Vitamin C | 0mg | 0% |
| Vitamin B1 | 0.33mg | 27.5% |
| Vitamin B2 | 0.09mg | 6.9% |
| Vitamin B3 | 0.8mg | 5% |
| Vitamin B4 | 10.8mg | 2.2% |
| Vitamin B5 | 0.67mg | 13.4% |
| Vitamin B6 | 0.23mg | 17.7% |
| Vitamin B9 | 23µg | 5.8% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |