Carbohydrates in Rye flour
Rye flour contains 76.68 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.
| № | The amount of carbohydrates | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 23 | Caramel | 77g | 24.8% |
| 24 | Whole grain corn flour | 76.85g | 24.8% |
| 25 | Sorghum flour | 76.85g | 24.8% |
| 26 | Rye flour | 76.68g | 24.7% |
| 27 | Whole grain sorghum flour | 76.64g | 24.7% |
| 28 | Brown rice flour | 76.48g | 24.7% |
| 29 | Sugar substitute (agave syrup) | 76.37g | 24.6% |
| 30 | Wheat flour | 76.31g | 24.6% |
| ... | Carbohydrates chart | ||
Carbohydrates: Sugar, Starch, and Fiber
| Nutrient | Amount |
|---|---|
| Monosaccharides (sugars): | |
| Galactose | 0.00 g |
| Glucose | 0.14 g |
| Fructose | 0.09 g |
| Disaccharides (sugars): | |
| Sucrose | 0.57 g |
| Lactose | 0.00 g |
| Maltose | 0.13 g |
| Total sugars | 0.93 g |
| Polysaccharides: | |
| Fiber | 8.00 g |
| Starch | n/d |
* —
because the analyses of total dietary fiber, total sugars, and
starch are performed separately and reflect the
analytical variability inherent to the measurement process, the sum of these
carbohydrate fractions may not equal the carbohydrate-by-difference value
n/d — no data available