Vitamin D3 (Cholecalciferol)
Top 50 foods highest in vitamin D3 (cholecalciferol).
| № | The amount of | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 1 | Sockeye salmon | 16.7µg | 102.8% |
| 2 | Swordfish | 16.6µg | 102.2% |
| 3 | Cisco | 13.3µg | 81.8% |
| 4 | Pink salmon | 13µg | 80% |
| 5 | Sturgeon | 12.9µg | 79.4% |
| 6 | Roe (fish eggs) | 12.1µg | 74.5% |
| 7 | Coho salmon | 11.3µg | 69.5% |
| 8 | Egg yolk powder | 10.4µg | 64% |
| 9 | Jack mackerel | 7.3µg | 44.9% |
| 10 | Milk based protein powder | 7µg | 43.1% |
| 11 | Halibut | 5.8µg | 35.7% |
| 12 | Herring | 5.4µg | 33.2% |
| 13 | Raw egg yolk | 5.4µg | 33.2% |
| 14 | Turkey fat | 4.8µg | 29.5% |
| 15 | Chicken fat | 4.8µg | 29.5% |
| 16 | Duck fat | 4.8µg | 29.5% |
| 17 | Sardine | 4.8µg | 29.5% |
| 18 | Tilapia | 3.7µg | 22.8% |
| 19 | Flatfish | 3.5µg | 21.5% |
| 20 | Queso Fresco cheese | 2.7µg | 16.6% |
| 21 | Lard | 2.5µg | 15.4% |
| 22 | Hard-boiled eggs | 2.2µg | 13.5% |
| 23 | Raw eggs | 2µg | 12.3% |
| 24 | Whiting | 1.8µg | 11.1% |
| 25 | Anchovy | 1.7µg | 10.5% |
| 26 | Goose egg | 1.7µg | 10.5% |
| 27 | Duck eggs | 1.7µg | 10.5% |
| 28 | Ocean perch | 1.4µg | 8.6% |
| 29 | Quail eggs | 1.4µg | 8.6% |
| 30 | Goat milk | 1.3µg | 8% |
| 31 | Buttermilk | 1.3µg | 8% |
| 32 | Beef liver | 1.2µg | 7.4% |
| 33 | Pork loin | 1.2µg | 7.4% |
| 34 | Tuna | 1.2µg | 7.4% |
| 35 | Beef kidney | 1.1µg | 6.8% |
| 36 | Kefir | 1µg | 6.2% |
| 37 | Mutton tallow | 0.7µg | 4.3% |
| 38 | Beef tallow | 0.7µg | 4.3% |
| 39 | Gruyere cheese | 0.6µg | 3.7% |
| 40 | Colby cheese | 0.6µg | 3.7% |
| 41 | Monterey cheese | 0.6µg | 3.7% |
| 42 | Muenster cheese | 0.6µg | 3.7% |
| 43 | Fontina cheese | 0.6µg | 3.7% |
| 44 | Cheddar cheese | 0.6µg | 3.7% |
| 45 | Dry milk | 0.5µg | 3.1% |
| 46 | Brie cheese | 0.5µg | 3.1% |
| 47 | Gouda cheese | 0.5µg | 3.1% |
| 48 | Goat cheese | 0.5µg | 3.1% |
| 49 | Limburger cheese | 0.5µg | 3.1% |
| 50 | Anejo cheese | 0.5µg | 3.1% |