Gouda cheese — Nutrition Facts

About 3% of the calories in Gouda cheese comes from carbohydrates (9 calories). Gouda cheese contains 2.2 grams of carbohydrates per every 100 grams. There are 356 calories in 100 g of Gouda cheese.
Basic nutrients (nutrition summary):

27.4 grams of fat, 24.9 grams of protein, 2.2 grams of carbs, 41.5 grams of water, 3.9 grams of ash.

Gouda cheese contains 2.2 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 114 milligrams of cholesterol and n/d of total trans fats.

Gouda cheese — proteins, carbohydrates and fats (PCF)

Every 100 grams of Gouda cheese provides about 33% of recommended daily protein intake. It also contents up to 33% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 24.9 g 33.2%
Fat 27.4 g 32.6%
Carbohydrates 2.2 g 0.7%

Vitamins

The chart below shows the vitamin content of Gouda cheese.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 165µg 18.3%
Beta-Carotene 10µg 0.2%
Alpha-Carotene 0µg 0%
Vitamin D 0.5µg 3.3%
Vitamin D2 0µg 0%
Vitamin D3 0.5µg 3.1%
Vitamin E 0.24mg 1.6%
Vitamin K 2.3µg 1.9%
Vitamin C 0mg 0%
Vitamin B1 0.03mg 2.5%
Vitamin B2 0.33mg 25.4%
Vitamin B3 0.06mg 0.4%
Vitamin B4 15.4mg 3.1%
Vitamin B5 0.34mg 6.8%
Vitamin B6 0.08mg 6.2%
Vitamin B9 21µg 5.3%
Vitamin B12 1.54µg 64.2%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 700mg 70%
Iron 0.24mg 2.4%
Magnesium 29mg 7.3%
Phosphorus 546mg 78%
Potassium 121mg 2.6%
Sodium 819mg 63%
Zinc 3.9mg 35.5%
Copper 0.04mg 4.4%
Manganese 0.01mg 0.4%
Selenium 14.5µg 26.4%
Fluoride 0µg 0%