Fluoride
Top 50 foods highest in fluoride.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | White table wine | 202µg | 5.1% |
2 | Table wine | 153.3µg | 3.8% |
3 | Grape juice | 138µg | 3.5% |
4 | Red table wine | 104.6µg | 2.6% |
5 | Nestea black tea (lemon) | 89.9µg | 2.2% |
6 | Oyster | 63µg | 1.6% |
7 | Rye bread | 51µg | 1.3% |
8 | Boiled carrots | 47.5µg | 1.2% |
9 | Beer | 44.2µg | 1.1% |
10 | Cooked spinach | 37.8µg | 0.9% |
11 | Snickers bar | 36.4µg | 0.9% |
12 | Cheddar cheese | 34.9µg | 0.9% |
13 | Black pepper | 34.2µg | 0.9% |
14 | Orange juice | 31.3µg | 0.8% |
15 | Caramel | 27µg | 0.7% |
16 | French fried potatoes | 25.6µg | 0.6% |
17 | Cooked asparagus | 21.9µg | 0.5% |
18 | Tuna | 18.6µg | 0.5% |
19 | Pear nectar | 11.9µg | 0.3% |
20 | Peach nectar | 11.9µg | 0.3% |
21 | Apricot nectar | 11.9µg | 0.3% |
22 | Pecans | 10µg | 0.3% |
23 | Grapes (red or green) | 7.8µg | 0.2% |
24 | Avocado | 7µg | 0.2% |
25 | Escarole | 6.7µg | 0.2% |
26 | Radish | 6µg | 0.2% |
27 | Milk chocolate | 5µg | 0.1% |
28 | Hard-boiled eggs | 4.8µg | 0.1% |
29 | Strawberry | 4.4µg | 0.1% |
30 | Cooked broccoli | 4µg | 0.1% |
31 | Peaches | 4µg | 0.1% |
32 | Celery | 4µg | 0.1% |
33 | Milk (2% fat) | 3.4µg | 0.1% |
34 | Pistachio nuts | 3.4µg | 0.1% |
35 | Apple | 3.3µg | 0.1% |
36 | Carrots | 3.2µg | 0.1% |
37 | Tomatoes | 2.3µg | 0.1% |
38 | Bananas | 2.2µg | 0.1% |
39 | Pear | 2.2µg | 0.1% |
40 | Navy beans | 2.2µg | 0.1% |
41 | Pinto beans | 2.2µg | 0.1% |
42 | Green bell peppers | 2µg | 0.1% |
43 | Plums | 2µg | 0.1% |
44 | Salt | 2µg | 0.1% |
45 | Watermelon | 1.5µg | 0% |
46 | Mustard | 1.5µg | 0% |
47 | Cucumber | 1.3µg | 0% |
48 | Onion | 1.1µg | 0% |
49 | Raw eggs | 1.1µg | 0% |
50 | Cantaloupe melon | 1µg | 0% |