Black pepper — Nutrition Facts

About 78% of the calories in black pepper comes from carbohydrates (256 calories). Black pepper contains 64 grams of carbohydrates per every 100 grams. There are 251 calories in 100 g of black pepper.
Basic nutrients (nutrition summary):

3.3 grams of fat, 10.4 grams of protein, 64 grams of carbs, 12.5 grams of water, 4.5 grams of ash.

Black pepper contains 0.6 grams of total sugars, 25.3 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Black pepper — proteins, carbohydrates and fats (PCF)

Every 100 grams of black pepper provides about 14% of recommended daily protein intake. It also contents up to 4% of the daily intake of fats and 21% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 10.4 g 13.9%
Fat 3.3 g 3.9%
Carbohydrates 64 g 20.6%

Vitamins

The chart below shows the vitamin content of black pepper.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 27µg 3%
Beta-Carotene 310µg 6.2%
Alpha-Carotene 12µg 0.2%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 1.04mg 7.1%
Vitamin K 163.7µg 136.4%
Vitamin C 0mg 0%
Vitamin B1 0.11mg 9.2%
Vitamin B2 0.18mg 13.8%
Vitamin B3 1.14mg 7.1%
Vitamin B4 11.3mg 2.3%
Vitamin B5 1.4mg 28%
Vitamin B6 0.29mg 22.3%
Vitamin B9 17µg 4.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 443mg 44.3%
Iron 9.71mg 97.1%
Magnesium 171mg 42.8%
Phosphorus 158mg 22.6%
Potassium 1329mg 28.3%
Sodium 20mg 1.5%
Zinc 1.19mg 10.8%
Copper 1.33mg 147.8%
Manganese 12.75mg 554.3%
Selenium 4.9µg 8.9%
Fluoride 34.2µg 0.9%