Carbohydrates

Top 50 foods highest in carbohydrates.

№ The amount of carbohydrates Percent Daily Value (DV) per 100 g
1 Sugar substitute (stevia sweetener) 100g 32.3%
2 Sugar substitute (fructose) 100g 32.3%
3 Granulated white sugar 99.98g 32.3%
4 Brown sugar 98.09g 31.6%
5 Jelly beans 93.55g 30.2%
6 Corn starch 91.27g 29.4%
7 Sugar substitute (sucralose) 91.17g 29.4%
8 Skittles 90.78g 29.3%
9 Butterscotch 90.4g 29.2%
10 Sugar substitute (saccharin) 89.11g 28.7%
11 Sugar substitute (aspartame) 89.08g 28.7%
12 Dried bananas 88.28g 28.5%
13 Arrowroot flour 88.15g 28.4%
14 Potato starch 83.1g 26.8%
15 Corn flour 82.75g 26.7%
16 Rye crispbread 82.2g 26.5%
17 Marshmallow 81.3g 26.2%
18 Cinnamon 80.59g 26%
19 Rice flour 80.13g 25.8%
20 Golden raisins 79.52g 25.7%
21 Barley malt flour 78.3g 25.3%
22 Goji berries 77.06g 24.9%
23 Caramel 77g 24.8%
24 Whole grain corn flour 76.85g 24.8%
25 Sorghum flour 76.85g 24.8%
26 Rye flour 76.68g 24.7%
27 Whole grain sorghum flour 76.64g 24.7%
28 Brown rice flour 76.48g 24.7%
29 Sugar substitute (agave syrup) 76.37g 24.6%
30 Wheat flour 76.31g 24.6%
31 Millet flour 75.12g 24.2%
32 Dates (deglet noor) 75.03g 24.2%
33 Bay leaf 74.97g 24.2%
34 Dates (medjool) 74.97g 24.2%
35 Barley flour 74.52g 24%
36 Triticale flour 73.14g 23.6%
37 Allspice 72.12g 23.3%
38 Bread crumbs 71.98g 23.2%
39 Whole-wheat flour 71.97g 23.2%
40 Ground ginger 71.62g 23.1%
41 Raw buckwheat 71.5g 23.1%
42 Milky Way bar 71.17g 23%
43 Crackers 70.73g 22.8%
44 Buckwheat flour 70.59g 22.8%
45 Chili pepper 69.86g 22.5%
46 Oregano 68.92g 22.2%
47 Savory 68.73g 22.2%
48 Oatmeal 68.7g 22.2%
49 Cardamom 68.47g 22.1%
50 Chocolate coated marshmallow 67.7g 21.8%