Ground ginger — Nutrition Facts

About 79% of the calories in ground ginger comes from carbohydrates (286 calories). Ground ginger contains 71.6 grams of carbohydrates per every 100 grams. There are 335 calories in 100 g of ground ginger.
Basic nutrients (nutrition summary):

4.2 grams of fat, 9 grams of protein, 71.6 grams of carbs, 9.9 grams of water, 5.2 grams of ash.

Ground ginger contains 3.4 grams of total sugars, 14.1 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Ground ginger — proteins, carbohydrates and fats (PCF)

Every 100 grams of ground ginger provides about 12% of recommended daily protein intake. It also contents up to 5% of the daily intake of fats and 23% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 9 g 12%
Fat 4.2 g 5%
Carbohydrates 71.6 g 23.1%

Vitamins

The chart below shows the vitamin content of ground ginger.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 2µg 0.2%
Beta-Carotene 18µg 0.4%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0.8µg 0.7%
Vitamin C 0.7mg 0.8%
Vitamin B1 0.05mg 4.2%
Vitamin B2 0.17mg 13.1%
Vitamin B3 9.62mg 60.1%
Vitamin B4 41.2mg 8.2%
Vitamin B5 0.48mg 9.6%
Vitamin B6 0.63mg 48.5%
Vitamin B9 13µg 3.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 114mg 11.4%
Iron 19.8mg 198%
Magnesium 214mg 53.5%
Phosphorus 168mg 24%
Potassium 1320mg 28.1%
Sodium 27mg 2.1%
Zinc 3.64mg 33.1%
Copper 0.48mg 53.3%
Manganese 33.3mg 1447.8%
Selenium 55.8µg 101.5%
Fluoride 0µg 0%