Carbohydrates in Ground ginger

Ground ginger contains 71.62 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
37 Allspice 72.12g 23.3%
38 Bread crumbs 71.98g 23.2%
39 Whole-wheat flour 71.97g 23.2%
40 Ground ginger 71.62g 23.1%
41 Raw buckwheat 71.5g 23.1%
42 Milky Way bar 71.17g 23%
43 Crackers 70.73g 22.8%
44 Buckwheat flour 70.59g 22.8%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose 0.19 g
Glucose 1.22 g
Fructose 1.78 g
Disaccharides (sugars):
Sucrose 0.20 g
Lactose 0.00 g
Maltose 0.00 g
Total sugars 3.39 g
Polysaccharides:
Fiber 14.10 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available