Rice flour — Nutrition Facts

About 89% of the calories in rice flour comes from carbohydrates (321 calories). Rice flour contains 80.1 grams of carbohydrates per every 100 grams. There are 366 calories in 100 g of rice flour.
Basic nutrients (nutrition summary):

1.4 grams of fat, 6 grams of protein, 80.1 grams of carbs, 11.9 grams of water, 0.6 grams of ash.

Rice flour contains 0.1 grams of total sugars, 2.4 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and n/d of total trans fats.

Rice flour — proteins, carbohydrates and fats (PCF)

Every 100 grams of rice flour provides about 8% of recommended daily protein intake. It also contents up to 2% of the daily intake of fats and 26% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 6 g 8%
Fat 1.4 g 1.7%
Carbohydrates 80.1 g 25.8%

Vitamins

The chart below shows the vitamin content of rice flour.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.11mg 0.8%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0.14mg 11.7%
Vitamin B2 0.02mg 1.5%
Vitamin B3 2.59mg 16.2%
Vitamin B4 5.8mg 1.2%
Vitamin B5 0.82mg 16.4%
Vitamin B6 0.44mg 33.8%
Vitamin B9 4µg 1%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 10mg 1%
Iron 0.35mg 3.5%
Magnesium 35mg 8.8%
Phosphorus 98mg 14%
Potassium 76mg 1.6%
Sodium 0mg 0%
Zinc 0.8mg 7.3%
Copper 0.13mg 14.4%
Manganese 1.2mg 52.2%
Selenium 15.1µg 27.5%
Fluoride 0µg 0%