Rice bran — Nutrition Facts

About 45% of the calories in rice bran comes from carbohydrates (199 calories). Rice bran contains 49.7 grams of carbohydrates per every 100 grams. There are 316 calories in 100 g of rice bran.
Basic nutrients (nutrition summary):

20.9 grams of fat, 13.4 grams of protein, 49.7 grams of carbs, 6.1 grams of water, 10 grams of ash.

Rice bran contains 0.9 grams of total sugars, 21 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and n/d of total trans fats.

Rice bran — proteins, carbohydrates and fats (PCF)

Every 100 grams of rice bran provides about 18% of recommended daily protein intake. It also contents up to 25% of the daily intake of fats and 16% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 13.4 g 17.9%
Fat 20.9 g 24.9%
Carbohydrates 49.7 g 16%

Vitamins

The chart below shows the vitamin content of rice bran.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 4.92mg 33.7%
Vitamin K 1.9µg 1.6%
Vitamin C 0mg 0%
Vitamin B1 2.75mg 229.2%
Vitamin B2 0.28mg 21.5%
Vitamin B3 34mg 212.5%
Vitamin B4 32.2mg 6.4%
Vitamin B5 7.39mg 147.8%
Vitamin B6 4.07mg 313.1%
Vitamin B9 63µg 15.8%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 57mg 5.7%
Iron 18.54mg 185.4%
Magnesium 781mg 195.3%
Phosphorus 1677mg 239.6%
Potassium 1485mg 31.6%
Sodium 5mg 0.4%
Zinc 6.04mg 54.9%
Copper 0.73mg 81.1%
Manganese 14.21mg 617.8%
Selenium 15.6µg 28.4%
Fluoride 0µg 0%