Long-grain brown rice — Nutrition Facts

About 84% of the calories in long-grain brown rice comes from carbohydrates (102 calories). Long-grain brown rice contains 25.6 grams of carbohydrates per every 100 grams. There are 123 calories in 100 g of long-grain brown rice.
Basic nutrients (nutrition summary):

1 grams of fat, 2.7 grams of protein, 25.6 grams of carbs, 70.3 grams of water, 0.4 grams of ash.

Long-grain brown rice contains 0.2 grams of total sugars, 1.6 grams of dietary fiber and 24.8 grams of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Long-grain brown rice — proteins, carbohydrates and fats (PCF)

Every 100 grams of long-grain brown rice provides about 4% of recommended daily protein intake. It also contents up to 1% of the daily intake of fats and 8% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 2.7 g 3.6%
Fat 1 g 1.2%
Carbohydrates 25.6 g 8.3%

Vitamins

The chart below shows the vitamin content of long-grain brown rice.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.17mg 1.2%
Vitamin K 0.2µg 0.2%
Vitamin C 0mg 0%
Vitamin B1 0.18mg 15%
Vitamin B2 0.07mg 5.4%
Vitamin B3 2.56mg 16%
Vitamin B4 9.2mg 1.8%
Vitamin B5 0.38mg 7.6%
Vitamin B6 0.12mg 9.2%
Vitamin B9 9µg 2.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 3mg 0.3%
Iron 0.56mg 5.6%
Magnesium 39mg 9.8%
Phosphorus 103mg 14.7%
Potassium 86mg 1.8%
Sodium 4mg 0.3%
Zinc 0.71mg 6.5%
Copper 0.11mg 12.2%
Manganese 0.97mg 42.2%
Selenium 5.8µg 10.5%
Fluoride 0µg 0%