Carbohydrates in Rice flour
Rice flour contains 80.13 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.
| № | The amount of carbohydrates | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 16 | Rye crispbread | 82.2g | 26.5% |
| 17 | Marshmallow | 81.3g | 26.2% |
| 18 | Cinnamon | 80.59g | 26% |
| 19 | Rice flour | 80.13g | 25.8% |
| 20 | Golden raisins | 79.52g | 25.7% |
| 21 | Barley malt flour | 78.3g | 25.3% |
| 22 | Goji berries | 77.06g | 24.9% |
| 23 | Caramel | 77g | 24.8% |
| ... | Carbohydrates chart | ||
Carbohydrates: Sugar, Starch, and Fiber
| Nutrient | Amount |
|---|---|
| Monosaccharides (sugars): | |
| Galactose | n/d |
| Glucose | n/d |
| Fructose | n/d |
| Disaccharides (sugars): | |
| Sucrose | n/d |
| Lactose | n/d |
| Maltose | n/d |
| Total sugars | 0.12 g |
| Polysaccharides: | |
| Fiber | 2.40 g |
| Starch | n/d |
* —
because the analyses of total dietary fiber, total sugars, and
starch are performed separately and reflect the
analytical variability inherent to the measurement process, the sum of these
carbohydrate fractions may not equal the carbohydrate-by-difference value
n/d — no data available