Bay leaf — Nutrition Facts

About 74% of the calories in bay leaf comes from carbohydrates (300 calories). Bay leaf contains 75 grams of carbohydrates per every 100 grams. There are 313 calories in 100 g of bay leaf.
Basic nutrients (nutrition summary):

8.4 grams of fat, 7.6 grams of protein, 75 grams of carbs, 5.4 grams of water, 3.6 grams of ash.

Bay leaf contains n/d of total sugars, 26.3 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Bay leaf — proteins, carbohydrates and fats (PCF)

Every 100 grams of bay leaf provides about 10% of recommended daily protein intake. It also contents up to 10% of the daily intake of fats and 24% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 7.6 g 10.1%
Fat 8.4 g 10%
Carbohydrates 75 g 24.2%

Vitamins

The chart below shows the vitamin content of bay leaf.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 309µg 34.3%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 46.5mg 51.7%
Vitamin B1 0.01mg 0.8%
Vitamin B2 0.42mg 32.3%
Vitamin B3 2.01mg 12.6%
Vitamin B4 0mg 0%
Vitamin B5 0mg 0%
Vitamin B6 1.74mg 133.8%
Vitamin B9 180µg 45%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 834mg 83.4%
Iron 43mg 430%
Magnesium 120mg 30%
Phosphorus 113mg 16.1%
Potassium 529mg 11.3%
Sodium 23mg 1.8%
Zinc 3.7mg 33.6%
Copper 0.42mg 46.7%
Manganese 8.17mg 355.2%
Selenium 2.8µg 5.1%
Fluoride 0µg 0%