Oatmeal — Nutrition Facts

About 60% of the calories in oatmeal comes from carbohydrates (275 calories). Oatmeal contains 68.7 grams of carbohydrates per every 100 grams. There are 450 calories in 100 g of oatmeal.
Basic nutrients (nutrition summary):

18.1 grams of fat, 6.2 grams of protein, 68.7 grams of carbs, 5.7 grams of water, 1.4 grams of ash.

Oatmeal contains 24.7 grams of total sugars, 2.8 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and n/d of total trans fats.

Oatmeal — proteins, carbohydrates and fats (PCF)

Every 100 grams of oatmeal provides about 8% of recommended daily protein intake. It also contents up to 22% of the daily intake of fats and 22% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 6.2 g 8.3%
Fat 18.1 g 21.5%
Carbohydrates 68.7 g 22.2%

Vitamins

The chart below shows the vitamin content of oatmeal.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 5µg 0.6%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.26mg 1.8%
Vitamin K 8µg 6.7%
Vitamin C 0.5mg 0.6%
Vitamin B1 0.27mg 22.5%
Vitamin B2 0.23mg 17.7%
Vitamin B3 2.23mg 13.9%
Vitamin B4 12mg 2.4%
Vitamin B5 0.39mg 7.8%
Vitamin B6 0.07mg 5.4%
Vitamin B9 59µg 14.8%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 37mg 3.7%
Iron 2.58mg 25.8%
Magnesium 33mg 8.3%
Phosphorus 138mg 19.7%
Potassium 142mg 3%
Sodium 383mg 29.5%
Zinc 0.79mg 7.2%
Copper 0.13mg 14.4%
Manganese 0.84mg 36.5%
Selenium 9.8µg 17.8%
Fluoride 0µg 0%