Jelly beans — Nutrition Facts

About 100% of the calories in jelly beans come from carbohydrates (374 calories). Jelly beans contain 93.6 grams of carbohydrates per every 100 grams. There are 375 calories in 100 g of jelly beans.
Basic nutrients (nutrition summary):

0.1 grams of fat, 0 grams of protein, 93.6 grams of carbs, 6.3 grams of water, 0.1 grams of ash.

Jelly beans contain 70 grams of total sugars, 0.2 grams of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and n/d of total trans fats.

Jelly beans — proteins, carbohydrates and fats (PCF)

Every 100 grams of jelly beans provide about 0% of recommended daily protein intake. They also content up to 0% of the daily intake of fats and 30% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0 g 0%
Fat 0.1 g 0.1%
Carbohydrates 93.6 g 30.2%

Vitamins

The chart below shows the vitamin content of jelly beans.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0mg 0%
Vitamin B2 0.01mg 0.8%
Vitamin B3 0.01mg 0.1%
Vitamin B4 0mg 0%
Vitamin B5 0.01mg 0.2%
Vitamin B6 0mg 0%
Vitamin B9 0µg 0%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 3mg 0.3%
Iron 0.13mg 1.3%
Magnesium 2mg 0.5%
Phosphorus 4mg 0.6%
Potassium 37mg 0.8%
Sodium 50mg 3.8%
Zinc 0.05mg 0.5%
Copper 0.03mg 3.3%
Manganese 0.04mg 1.7%
Selenium 1.1µg 2%
Fluoride 0µg 0%