Oregano — Nutrition Facts

About 79% of the calories in oregano comes from carbohydrates (276 calories). Oregano contains 68.9 grams of carbohydrates per every 100 grams. There are 265 calories in 100 g of oregano.
Basic nutrients (nutrition summary):

4.3 grams of fat, 9 grams of protein, 68.9 grams of carbs, 9.9 grams of water, 7.9 grams of ash.

Oregano contains 4.1 grams of total sugars, 42.5 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Oregano — proteins, carbohydrates and fats (PCF)

Every 100 grams of oregano provides about 12% of recommended daily protein intake. It also contents up to 5% of the daily intake of fats and 22% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 9 g 12%
Fat 4.3 g 5.1%
Carbohydrates 68.9 g 22.2%

Vitamins

The chart below shows the vitamin content of oregano.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 85µg 9.4%
Beta-Carotene 1007µg 20.1%
Alpha-Carotene 20µg 0.4%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 18.26mg 125.1%
Vitamin K 621.7µg 518.1%
Vitamin C 2.3mg 2.6%
Vitamin B1 0.18mg 15%
Vitamin B2 0.53mg 40.8%
Vitamin B3 4.64mg 29%
Vitamin B4 32.3mg 6.5%
Vitamin B5 0.92mg 18.4%
Vitamin B6 1.04mg 80%
Vitamin B9 237µg 59.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 1597mg 159.7%
Iron 36.8mg 368%
Magnesium 270mg 67.5%
Phosphorus 148mg 21.1%
Potassium 1260mg 26.8%
Sodium 25mg 1.9%
Zinc 2.69mg 24.5%
Copper 0.63mg 70%
Manganese 4.99mg 217%
Selenium 4.5µg 8.2%
Fluoride 0µg 0%