Green bell peppers — Nutrition Facts

About 79% of the calories in green bell peppers come from carbohydrates (19 calories). Green bell peppers contain 4.6 grams of carbohydrates per every 100 grams. There are 20 calories in 100 g of green bell peppers.
Basic nutrients (nutrition summary):

0.2 grams of fat, 0.9 grams of protein, 4.6 grams of carbs, 93.9 grams of water, 0.4 grams of ash.

Green bell peppers contain 2.4 grams of total sugars, 1.7 grams of dietary fiber and 0 grams of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Green bell peppers — proteins, carbohydrates and fats (PCF)

Every 100 grams of green bell peppers provide about 1% of recommended daily protein intake. They also content up to 0% of the daily intake of fats and 2% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.9 g 1.2%
Fat 0.2 g 0.2%
Carbohydrates 4.6 g 1.5%

Vitamins

The chart below shows the vitamin content of green bell peppers.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 18µg 2%
Beta-Carotene 208µg 4.2%
Alpha-Carotene 21µg 0.4%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.37mg 2.5%
Vitamin K 7.4µg 6.2%
Vitamin C 80.4mg 89.3%
Vitamin B1 0.06mg 5%
Vitamin B2 0.03mg 2.3%
Vitamin B3 0.48mg 3%
Vitamin B4 5.5mg 1.1%
Vitamin B5 0.1mg 2%
Vitamin B6 0.22mg 16.9%
Vitamin B9 10µg 2.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 10mg 1%
Iron 0.34mg 3.4%
Magnesium 10mg 2.5%
Phosphorus 20mg 2.9%
Potassium 175mg 3.7%
Sodium 3mg 0.2%
Zinc 0.13mg 1.2%
Copper 0.07mg 7.8%
Manganese 0.12mg 5.2%
Selenium 0µg 0%
Fluoride 2µg 0.1%