Watermelon — Nutrition Facts

About 91% of the calories in watermelon comes from carbohydrates (30 calories). Watermelon contains 7.6 grams of carbohydrates per every 100 grams. There are 30 calories in 100 g of watermelon.
Basic nutrients (nutrition summary):

0.2 grams of fat, 0.6 grams of protein, 7.6 grams of carbs, 91.5 grams of water, 0.3 grams of ash.

Watermelon contains 6.2 grams of total sugars, 0.4 grams of dietary fiber and 0 grams of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Watermelon — proteins, carbohydrates and fats (PCF)

Every 100 grams of watermelon provides about 1% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 2% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.6 g 0.8%
Fat 0.2 g 0.2%
Carbohydrates 7.6 g 2.5%

Vitamins

The chart below shows the vitamin content of watermelon.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 28µg 3.1%
Beta-Carotene 303µg 6.1%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.05mg 0.3%
Vitamin K 0.1µg 0.1%
Vitamin C 8.1mg 9%
Vitamin B1 0.03mg 2.5%
Vitamin B2 0.02mg 1.5%
Vitamin B3 0.18mg 1.1%
Vitamin B4 4.1mg 0.8%
Vitamin B5 0.22mg 4.4%
Vitamin B6 0.05mg 3.8%
Vitamin B9 3µg 0.8%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 7mg 0.7%
Iron 0.24mg 2.4%
Magnesium 10mg 2.5%
Phosphorus 11mg 1.6%
Potassium 112mg 2.4%
Sodium 1mg 0.1%
Zinc 0.1mg 0.9%
Copper 0.04mg 4.4%
Manganese 0.04mg 1.7%
Selenium 0.4µg 0.7%
Fluoride 1.5µg 0%