Pear — Nutrition Facts

About 96% of the calories in pear comes from carbohydrates (61 calories). Pear contains 15.2 grams of carbohydrates per every 100 grams. There are 57 calories in 100 g of pear.
Basic nutrients (nutrition summary):

0.1 grams of fat, 0.4 grams of protein, 15.2 grams of carbs, 84 grams of water, 0.3 grams of ash.

Pear contains 9.8 grams of total sugars, 3.1 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Pear — proteins, carbohydrates and fats (PCF)

Every 100 grams of pear provides about 1% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 5% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.4 g 0.5%
Fat 0.1 g 0.1%
Carbohydrates 15.2 g 4.9%

Vitamins

The chart below shows the vitamin content of pear.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 1µg 0.1%
Beta-Carotene 14µg 0.3%
Alpha-Carotene 1µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.12mg 0.8%
Vitamin K 4.4µg 3.7%
Vitamin C 4.3mg 4.8%
Vitamin B1 0.01mg 0.8%
Vitamin B2 0.03mg 2.3%
Vitamin B3 0.16mg 1%
Vitamin B4 5.1mg 1%
Vitamin B5 0.05mg 1%
Vitamin B6 0.03mg 2.3%
Vitamin B9 7µg 1.8%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 9mg 0.9%
Iron 0.18mg 1.8%
Magnesium 7mg 1.8%
Phosphorus 12mg 1.7%
Potassium 116mg 2.5%
Sodium 1mg 0.1%
Zinc 0.1mg 0.9%
Copper 0.08mg 8.9%
Manganese 0.05mg 2.2%
Selenium 0.1µg 0.2%
Fluoride 2.2µg 0.1%