Strawberry — Nutrition Facts

About 84% of the calories in strawberry comes from carbohydrates (31 calories). Strawberry contains 7.7 grams of carbohydrates per every 100 grams. There are 32 calories in 100 g of strawberry.
Basic nutrients (nutrition summary):

0.3 grams of fat, 0.7 grams of protein, 7.7 grams of carbs, 91 grams of water, 0.4 grams of ash.

Strawberry contains 4.9 grams of total sugars, 2 grams of dietary fiber and 0 grams of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Strawberry — proteins, carbohydrates and fats (PCF)

Every 100 grams of strawberry provides about 1% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 3% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.7 g 0.9%
Fat 0.3 g 0.4%
Carbohydrates 7.7 g 2.5%

Vitamins

The chart below shows the vitamin content of strawberry.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 1µg 0.1%
Beta-Carotene 7µg 0.1%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.29mg 2%
Vitamin K 2.2µg 1.8%
Vitamin C 58.8mg 65.3%
Vitamin B1 0.02mg 1.7%
Vitamin B2 0.02mg 1.5%
Vitamin B3 0.39mg 2.4%
Vitamin B4 5.7mg 1.1%
Vitamin B5 0.13mg 2.6%
Vitamin B6 0.05mg 3.8%
Vitamin B9 24µg 6%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 16mg 1.6%
Iron 0.41mg 4.1%
Magnesium 13mg 3.3%
Phosphorus 24mg 3.4%
Potassium 153mg 3.3%
Sodium 1mg 0.1%
Zinc 0.14mg 1.3%
Copper 0.05mg 5.6%
Manganese 0.39mg 17%
Selenium 0.4µg 0.7%
Fluoride 4.4µg 0.1%