Bananas — Nutrition Facts

About 93% of the calories in bananas come from carbohydrates (91 calories). Bananas contain 22.8 grams of carbohydrates per every 100 grams. There are 89 calories in 100 g of bananas.
Basic nutrients (nutrition summary):

0.3 grams of fat, 1.1 grams of protein, 22.8 grams of carbs, 74.9 grams of water, 0.8 grams of ash.

Bananas contain 12.2 grams of total sugars, 2.6 grams of dietary fiber and 5.4 grams of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Bananas — proteins, carbohydrates and fats (PCF)

Every 100 grams of bananas provide about 2% of recommended daily protein intake. They also content up to 0% of the daily intake of fats and 7% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.1 g 1.5%
Fat 0.3 g 0.4%
Carbohydrates 22.8 g 7.4%

Vitamins

The chart below shows the vitamin content of bananas.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 3µg 0.3%
Beta-Carotene 26µg 0.5%
Alpha-Carotene 25µg 0.5%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.1mg 0.7%
Vitamin K 0.5µg 0.4%
Vitamin C 8.7mg 9.7%
Vitamin B1 0.03mg 2.5%
Vitamin B2 0.07mg 5.4%
Vitamin B3 0.67mg 4.2%
Vitamin B4 9.8mg 2%
Vitamin B5 0.33mg 6.6%
Vitamin B6 0.37mg 28.5%
Vitamin B9 20µg 5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 5mg 0.5%
Iron 0.26mg 2.6%
Magnesium 27mg 6.8%
Phosphorus 22mg 3.1%
Potassium 358mg 7.6%
Sodium 1mg 0.1%
Zinc 0.15mg 1.4%
Copper 0.08mg 8.9%
Manganese 0.27mg 11.7%
Selenium 1µg 1.8%
Fluoride 2.2µg 0.1%