Plantains — Nutrition Facts

About 94% of the calories in plantains come from carbohydrates (128 calories). Plantains contain 31.9 grams of carbohydrates per every 100 grams. There are 122 calories in 100 g of plantains.
Basic nutrients (nutrition summary):

0.4 grams of fat, 1.3 grams of protein, 31.9 grams of carbs, 65.3 grams of water, 1.2 grams of ash.

Plantains contain 15 grams of total sugars, 2.3 grams of dietary fiber and n/d of starch.

They have 0 milligrams of cholesterol and 0 grams of total trans fats.

Plantains — proteins, carbohydrates and fats (PCF)

Every 100 grams of plantains provide about 2% of recommended daily protein intake. They also content up to 0% of the daily intake of fats and 10% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.3 g 1.7%
Fat 0.4 g 0.5%
Carbohydrates 31.9 g 10.3%

Vitamins

The chart below shows the vitamin content of plantains.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 56µg 6.2%
Beta-Carotene 457µg 9.1%
Alpha-Carotene 438µg 8.8%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0.14mg 1%
Vitamin K 0.7µg 0.6%
Vitamin C 18.4mg 20.4%
Vitamin B1 0.05mg 4.2%
Vitamin B2 0.05mg 3.8%
Vitamin B3 0.69mg 4.3%
Vitamin B4 13.5mg 2.7%
Vitamin B5 0.26mg 5.2%
Vitamin B6 0.3mg 23.1%
Vitamin B9 22µg 5.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 3mg 0.3%
Iron 0.6mg 6%
Magnesium 37mg 9.3%
Phosphorus 34mg 4.9%
Potassium 499mg 10.6%
Sodium 4mg 0.3%
Zinc 0.14mg 1.3%
Copper 0.08mg 8.9%
Manganese 0mg 0%
Selenium 1.5µg 2.7%
Fluoride 0µg 0%