Avocado — Nutrition Facts

About 19% of the calories in avocado comes from carbohydrates (34 calories). Avocado contains 8.5 grams of carbohydrates per every 100 grams. There are 160 calories in 100 g of avocado.
Basic nutrients (nutrition summary):

14.7 grams of fat, 2 grams of protein, 8.5 grams of carbs, 73.2 grams of water, 1.6 grams of ash.

Avocado contains 0.7 grams of total sugars, 6.7 grams of dietary fiber and 0.1 grams of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Avocado — proteins, carbohydrates and fats (PCF)

Every 100 grams of avocado provides about 3% of recommended daily protein intake. It also contents up to 18% of the daily intake of fats and 3% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 2 g 2.7%
Fat 14.7 g 17.5%
Carbohydrates 8.5 g 2.7%

Vitamins

The chart below shows the vitamin content of avocado.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 7µg 0.8%
Beta-Carotene 62µg 1.2%
Alpha-Carotene 24µg 0.5%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 2.07mg 14.2%
Vitamin K 21µg 17.5%
Vitamin C 10mg 11.1%
Vitamin B1 0.07mg 5.8%
Vitamin B2 0.13mg 10%
Vitamin B3 1.74mg 10.9%
Vitamin B4 14.2mg 2.8%
Vitamin B5 1.39mg 27.8%
Vitamin B6 0.26mg 20%
Vitamin B9 81µg 20.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 12mg 1.2%
Iron 0.55mg 5.5%
Magnesium 29mg 7.3%
Phosphorus 52mg 7.4%
Potassium 485mg 10.3%
Sodium 7mg 0.5%
Zinc 0.64mg 5.8%
Copper 0.19mg 21.1%
Manganese 0.14mg 6.1%
Selenium 0.4µg 0.7%
Fluoride 7µg 0.2%