Table wine — Nutrition Facts

About 100% of the calories in table wine comes from carbohydrates (11 calories). Table wine contains 2.7 grams of carbohydrates per every 100 grams. There are 83 calories in 100 g of table wine.
Basic nutrients (nutrition summary):

0 grams of fat, 0.1 grams of protein, 2.7 grams of carbs, 86.6 grams of water, 0.2 grams of ash.

Table wine contains 0.8 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Table wine — proteins, carbohydrates and fats (PCF)

Every 100 grams of table wine provides about 0% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.1 g 0.1%
Fat 0 g 0%
Carbohydrates 2.7 g 0.9%

Vitamins

The chart below shows the vitamin content of table wine.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0.01mg 0.8%
Vitamin B2 0.02mg 1.5%
Vitamin B3 0.17mg 1.1%
Vitamin B4 5mg 1%
Vitamin B5 0.04mg 0.8%
Vitamin B6 0.05mg 3.8%
Vitamin B9 1µg 0.3%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 8mg 0.8%
Iron 0.37mg 3.7%
Magnesium 11mg 2.8%
Phosphorus 20mg 2.9%
Potassium 99mg 2.1%
Sodium 5mg 0.4%
Zinc 0.13mg 1.2%
Copper 0.01mg 1.1%
Manganese 0.12mg 5.2%
Selenium 0.2µg 0.4%
Fluoride 153.3µg 3.8%