Rosé wine — Nutrition Facts

About 94% of the calories in rosé wine comes from carbohydrates (15 calories). Rosé wine contains 3.8 grams of carbohydrates per every 100 grams. There are 83 calories in 100 g of rosé wine.
Basic nutrients (nutrition summary):

0 grams of fat, 0.4 grams of protein, 3.8 grams of carbs, 86.4 grams of water, 0.2 grams of ash.

Rosé wine contains 3.8 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and n/d of total trans fats.

Rosé wine — proteins, carbohydrates and fats (PCF)

Every 100 grams of rosé wine provides about 1% of recommended daily protein intake. It also contents up to 0% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0.4 g 0.5%
Fat 0 g 0%
Carbohydrates 3.8 g 1.2%

Vitamins

The chart below shows the vitamin content of rosé wine.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0.02mg 1.7%
Vitamin B2 0.02mg 1.5%
Vitamin B3 0.09mg 0.6%
Vitamin B4 0mg 0%
Vitamin B5 0.15mg 3%
Vitamin B6 0.04mg 3.1%
Vitamin B9 1µg 0.3%
Vitamin B12 0.01µg 0.4%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 10mg 1%
Iron 0.2mg 2%
Magnesium 10mg 2.5%
Phosphorus 18mg 2.6%
Potassium 59mg 1.3%
Sodium 5mg 0.4%
Zinc 0.11mg 1%
Copper 0.01mg 1.1%
Manganese 0.13mg 5.7%
Selenium 0.2µg 0.4%
Fluoride 0µg 0%