Edam cheese — Nutrition Facts

About 2% of the calories in Edam cheese comes from carbohydrates (6 calories). Edam cheese contains 1.4 grams of carbohydrates per every 100 grams. There are 357 calories in 100 g of Edam cheese.
Basic nutrients (nutrition summary):

27.8 grams of fat, 25 grams of protein, 1.4 grams of carbs, 41.6 grams of water, 4.2 grams of ash.

Edam cheese contains 1.4 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 89 milligrams of cholesterol and n/d of total trans fats.

Edam cheese — proteins, carbohydrates and fats (PCF)

Every 100 grams of Edam cheese provides about 33% of recommended daily protein intake. It also contents up to 33% of the daily intake of fats and 1% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 25 g 33.3%
Fat 27.8 g 33.1%
Carbohydrates 1.4 g 0.5%

Vitamins

The chart below shows the vitamin content of Edam cheese.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 243µg 27%
Beta-Carotene 11µg 0.2%
Alpha-Carotene 0µg 0%
Vitamin D 0.5µg 3.3%
Vitamin D2 0µg 0%
Vitamin D3 0.5µg 3.1%
Vitamin E 0.24mg 1.6%
Vitamin K 2.3µg 1.9%
Vitamin C 0mg 0%
Vitamin B1 0.04mg 3.3%
Vitamin B2 0.39mg 30%
Vitamin B3 0.08mg 0.5%
Vitamin B4 15.4mg 3.1%
Vitamin B5 0.28mg 5.6%
Vitamin B6 0.08mg 6.2%
Vitamin B9 16µg 4%
Vitamin B12 1.54µg 64.2%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 731mg 73.1%
Iron 0.44mg 4.4%
Magnesium 30mg 7.5%
Phosphorus 536mg 76.6%
Potassium 188mg 4%
Sodium 812mg 62.5%
Zinc 3.75mg 34.1%
Copper 0.04mg 4.4%
Manganese 0.01mg 0.4%
Selenium 14.5µg 26.4%
Fluoride 0µg 0%