Gruyere cheese — Nutrition Facts

About 0% of the calories in Gruyere cheese comes from carbohydrates (1 calories). Gruyere cheese contains 0.4 grams of carbohydrates per every 100 grams. There are 413 calories in 100 g of Gruyere cheese.
Basic nutrients (nutrition summary):

32.3 grams of fat, 29.8 grams of protein, 0.4 grams of carbs, 33.2 grams of water, 4.3 grams of ash.

Gruyere cheese contains 0.4 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 110 milligrams of cholesterol and n/d of total trans fats.

Gruyere cheese — proteins, carbohydrates and fats (PCF)

Every 100 grams of Gruyere cheese provides about 40% of recommended daily protein intake. It also contents up to 39% of the daily intake of fats and 0% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 29.8 g 39.7%
Fat 32.3 g 38.5%
Carbohydrates 0.4 g 0.1%

Vitamins

The chart below shows the vitamin content of Gruyere cheese.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 271µg 30.1%
Beta-Carotene 33µg 0.7%
Alpha-Carotene 0µg 0%
Vitamin D 0.6µg 4%
Vitamin D2 0µg 0%
Vitamin D3 0.6µg 3.7%
Vitamin E 0.28mg 1.9%
Vitamin K 2.7µg 2.3%
Vitamin C 0mg 0%
Vitamin B1 0.06mg 5%
Vitamin B2 0.28mg 21.5%
Vitamin B3 0.11mg 0.7%
Vitamin B4 15.4mg 3.1%
Vitamin B5 0.56mg 11.2%
Vitamin B6 0.08mg 6.2%
Vitamin B9 10µg 2.5%
Vitamin B12 1.6µg 66.7%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 1011mg 101.1%
Iron 0.17mg 1.7%
Magnesium 36mg 9%
Phosphorus 605mg 86.4%
Potassium 81mg 1.7%
Sodium 714mg 54.9%
Zinc 3.9mg 35.5%
Copper 0.03mg 3.3%
Manganese 0.02mg 0.9%
Selenium 14.5µg 26.4%
Fluoride 0µg 0%