Brie cheese — Nutrition Facts

About 0% of the calories in Brie cheese comes from carbohydrates (2 calories). Brie cheese contains 0.5 grams of carbohydrates per every 100 grams. There are 334 calories in 100 g of Brie cheese.
Basic nutrients (nutrition summary):

27.7 grams of fat, 20.8 grams of protein, 0.5 grams of carbs, 48.4 grams of water, 2.7 grams of ash.

Brie cheese contains 0.5 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 100 milligrams of cholesterol and n/d of total trans fats.

Brie cheese — proteins, carbohydrates and fats (PCF)

Every 100 grams of Brie cheese provides about 28% of recommended daily protein intake. It also contents up to 33% of the daily intake of fats and 0% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 20.8 g 27.7%
Fat 27.7 g 33%
Carbohydrates 0.5 g 0.2%

Vitamins

The chart below shows the vitamin content of Brie cheese.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 174µg 19.3%
Beta-Carotene 9µg 0.2%
Alpha-Carotene 0µg 0%
Vitamin D 0.5µg 3.3%
Vitamin D2 0µg 0%
Vitamin D3 0.5µg 3.1%
Vitamin E 0.24mg 1.6%
Vitamin K 2.3µg 1.9%
Vitamin C 0mg 0%
Vitamin B1 0.07mg 5.8%
Vitamin B2 0.52mg 40%
Vitamin B3 0.38mg 2.4%
Vitamin B4 15.4mg 3.1%
Vitamin B5 0.69mg 13.8%
Vitamin B6 0.24mg 18.5%
Vitamin B9 65µg 16.3%
Vitamin B12 1.65µg 68.8%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 184mg 18.4%
Iron 0.5mg 5%
Magnesium 20mg 5%
Phosphorus 188mg 26.9%
Potassium 152mg 3.2%
Sodium 629mg 48.4%
Zinc 2.38mg 21.6%
Copper 0.02mg 2.2%
Manganese 0.03mg 1.3%
Selenium 14.5µg 26.4%
Fluoride 0µg 0%