Turkey fat — Nutrition Facts
Turkey fat contains no carbohydrates.
There are
900
calories
in 100 g of turkey fat.
Basic nutrients (nutrition summary):
99.8 grams of fat,
0 grams of protein,
0 grams of carbs,
0.2 grams of water,
0 grams of ash.
Turkey fat contains
0 grams of total sugars,
0 grams of dietary fiber and
n/d of starch.
It
has
102 milligrams of cholesterol and
n/d of total trans fats.
Turkey fat — proteins, carbohydrates and fats (PCF)
Every 100 grams of turkey fat provides about 0% of recommended daily protein intake. It also contents up to 119% of the daily intake of fats and 0% of carbs.
PCF | Percent Daily Value (DV) per 100 g | |
---|---|---|
Protein | 0 g | 0% |
Fat | 99.8 g | 118.8% |
Carbohydrates | 0 g | 0% |
Vitamins
The chart below shows the vitamin content of turkey fat.
Vitamins | Percent Daily Value (DV) per 100 g | |
---|---|---|
Vitamin A | 0µg | 0% |
Beta-Carotene | 0µg | 0% |
Alpha-Carotene | 0µg | 0% |
Vitamin D | 4.8µg | 32% |
Vitamin D2 | 0µg | 0% |
Vitamin D3 | 4.8µg | 29.5% |
Vitamin E | 2.9mg | 19.9% |
Vitamin K | 0µg | 0% |
Vitamin C | 0mg | 0% |
Vitamin B1 | 0mg | 0% |
Vitamin B2 | 0mg | 0% |
Vitamin B3 | 0mg | 0% |
Vitamin B4 | 122.4mg | 24.5% |
Vitamin B5 | 0mg | 0% |
Vitamin B6 | 0mg | 0% |
Vitamin B9 | 0µg | 0% |
Vitamin B12 | 0µg | 0% |
Fat-soluble Water-soluble |
Minerals
Minerals | Percent Daily Value (DV) per 100 g | |
---|---|---|
Calcium | 0mg | 0% |
Iron | 0mg | 0% |
Magnesium | 0mg | 0% |
Phosphorus | 0mg | 0% |
Potassium | 0mg | 0% |
Sodium | 0mg | 0% |
Zinc | 0mg | 0% |
Copper | 0mg | 0% |
Manganese | 0mg | 0% |
Selenium | 0.2µg | 0.4% |
Fluoride | 0µg | 0% |