Monterey cheese — Nutrition Facts

About 1% of the calories in Monterey cheese comes from carbohydrates (3 calories). Monterey cheese contains 0.7 grams of carbohydrates per every 100 grams. There are 373 calories in 100 g of Monterey cheese.
Basic nutrients (nutrition summary):

30.3 grams of fat, 24.5 grams of protein, 0.7 grams of carbs, 41 grams of water, 3.6 grams of ash.

Monterey cheese contains 0.5 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 89 milligrams of cholesterol and n/d of total trans fats.

Monterey cheese — proteins, carbohydrates and fats (PCF)

Every 100 grams of Monterey cheese provides about 33% of recommended daily protein intake. It also contents up to 36% of the daily intake of fats and 0% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 24.5 g 32.7%
Fat 30.3 g 36.1%
Carbohydrates 0.7 g 0.2%

Vitamins

The chart below shows the vitamin content of Monterey cheese.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 198µg 22%
Beta-Carotene 78µg 1.6%
Alpha-Carotene 0µg 0%
Vitamin D 0.6µg 4%
Vitamin D2 0µg 0%
Vitamin D3 0.6µg 3.7%
Vitamin E 0.26mg 1.8%
Vitamin K 2.5µg 2.1%
Vitamin C 0mg 0%
Vitamin B1 0.02mg 1.7%
Vitamin B2 0.39mg 30%
Vitamin B3 0.09mg 0.6%
Vitamin B4 15.4mg 3.1%
Vitamin B5 0.21mg 4.2%
Vitamin B6 0.08mg 6.2%
Vitamin B9 18µg 4.5%
Vitamin B12 0.83µg 34.6%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 746mg 74.6%
Iron 0.72mg 7.2%
Magnesium 27mg 6.8%
Phosphorus 444mg 63.4%
Potassium 81mg 1.7%
Sodium 600mg 46.2%
Zinc 3mg 27.3%
Copper 0.03mg 3.3%
Manganese 0.01mg 0.4%
Selenium 14.5µg 26.4%
Fluoride 0µg 0%