Beef kidney — Nutrition Facts

Beef kidney contains no carbohydrates. There are 158 calories in 100 g of beef kidney.
Basic nutrients (nutrition summary):

4.7 grams of fat, 27.3 grams of protein, 0 grams of carbs, 66.9 grams of water, 1.3 grams of ash.

Beef kidney contains 0 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 716 milligrams of cholesterol and 0.3 grams of total trans fats.

Beef kidney — proteins, carbohydrates and fats (PCF)

Every 100 grams of beef kidney provides about 36% of recommended daily protein intake. It also contents up to 6% of the daily intake of fats and 0% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 27.3 g 36.4%
Fat 4.7 g 5.6%
Carbohydrates 0 g 0%

Vitamins

The chart below shows the vitamin content of beef kidney.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 1.1µg 7.3%
Vitamin D2 0µg 0%
Vitamin D3 1.1µg 6.8%
Vitamin E 0.08mg 0.5%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0.16mg 13.3%
Vitamin B2 2.97mg 228.5%
Vitamin B3 3.92mg 24.5%
Vitamin B4 513.2mg 102.6%
Vitamin B5 1.56mg 31.2%
Vitamin B6 0.39mg 30%
Vitamin B9 83µg 20.8%
Vitamin B12 24.9µg 1037.5%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 19mg 1.9%
Iron 5.8mg 58%
Magnesium 12mg 3%
Phosphorus 304mg 43.4%
Potassium 135mg 2.9%
Sodium 94mg 7.2%
Zinc 2.84mg 25.8%
Copper 0.56mg 62.2%
Manganese 0.19mg 8.3%
Selenium 168µg 305.5%
Fluoride 0µg 0%