Beef heart — Nutrition Facts

About 1% of the calories in beef heart comes from carbohydrates (1 calories). Beef heart contains 0.2 grams of carbohydrates per every 100 grams. There are 165 calories in 100 g of beef heart.
Basic nutrients (nutrition summary):

4.7 grams of fat, 28.5 grams of protein, 0.2 grams of carbs, 65.7 grams of water, 1 grams of ash.

Beef heart contains 0 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 212 milligrams of cholesterol and 0.2 grams of total trans fats.

Beef heart — proteins, carbohydrates and fats (PCF)

Every 100 grams of beef heart provides about 38% of recommended daily protein intake. It also contents up to 6% of the daily intake of fats and 0% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 28.5 g 38%
Fat 4.7 g 5.6%
Carbohydrates 0.2 g 0.1%

Vitamins

The chart below shows the vitamin content of beef heart.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0.1µg 0.7%
Vitamin D2 0µg 0%
Vitamin D3 0.1µg 0.6%
Vitamin E 0.29mg 2%
Vitamin K 0.5µg 0.4%
Vitamin C 0mg 0%
Vitamin B1 0.1mg 8.3%
Vitamin B2 1.21mg 93.1%
Vitamin B3 6.68mg 41.8%
Vitamin B4 228.8mg 45.8%
Vitamin B5 1.6mg 32%
Vitamin B6 0.25mg 19.2%
Vitamin B9 5µg 1.3%
Vitamin B12 10.8µg 450%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 5mg 0.5%
Iron 6.38mg 63.8%
Magnesium 21mg 5.3%
Phosphorus 254mg 36.3%
Potassium 219mg 4.7%
Sodium 59mg 4.5%
Zinc 2.87mg 26.1%
Copper 0.56mg 62.2%
Manganese 0.03mg 1.3%
Selenium 38.9µg 70.7%
Fluoride 0µg 0%