Dry milk — Nutrition Facts

About 31% of the calories in dry milk comes from carbohydrates (154 calories). Dry milk contains 38.4 grams of carbohydrates per every 100 grams. There are 496 calories in 100 g of dry milk.
Basic nutrients (nutrition summary):

26.7 grams of fat, 26.3 grams of protein, 38.4 grams of carbs, 2.5 grams of water, 6.1 grams of ash.

Dry milk contains 38.4 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 97 milligrams of cholesterol and n/d of total trans fats.

Dry milk — proteins, carbohydrates and fats (PCF)

Every 100 grams of dry milk provides about 35% of recommended daily protein intake. It also contents up to 32% of the daily intake of fats and 12% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 26.3 g 35.1%
Fat 26.7 g 31.8%
Carbohydrates 38.4 g 12.4%

Vitamins

The chart below shows the vitamin content of dry milk.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 258µg 28.7%
Beta-Carotene 55µg 1.1%
Alpha-Carotene 0µg 0%
Vitamin D 0.5µg 3.3%
Vitamin D2 0µg 0%
Vitamin D3 0.5µg 3.1%
Vitamin E 0.58mg 4%
Vitamin K 2.2µg 1.8%
Vitamin C 8.6mg 9.6%
Vitamin B1 0.28mg 23.3%
Vitamin B2 1.21mg 93.1%
Vitamin B3 0.65mg 4.1%
Vitamin B4 117.4mg 23.5%
Vitamin B5 2.27mg 45.4%
Vitamin B6 0.3mg 23.1%
Vitamin B9 37µg 9.3%
Vitamin B12 3.25µg 135.4%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 912mg 91.2%
Iron 0.47mg 4.7%
Magnesium 85mg 21.3%
Phosphorus 776mg 110.9%
Potassium 1330mg 28.3%
Sodium 371mg 28.5%
Zinc 3.34mg 30.4%
Copper 0.08mg 8.9%
Manganese 0.04mg 1.7%
Selenium 16.3µg 29.6%
Fluoride 0µg 0%