Protein in Gluten-free corn pasta
Gluten-free corn pasta contains 2.63 grams of protein per every 100 grams.
| № | The amount of protein | Percent Daily Value (DV) per 100 g | |
|---|---|---|---|
| 399 | Dandelion greens | 2.7g | 3.6% |
| 400 | Long-grain white rice | 2.69g | 3.6% |
| 401 | Enoki mushrooms | 2.66g | 3.5% |
| 402 | Gluten-free corn pasta | 2.63g | 3.5% |
| 403 | Garden cress | 2.6g | 3.5% |
| 404 | Pokeberry shoots | 2.6g | 3.5% |
| 405 | Arugula | 2.58g | 3.4% |
| 406 | Cooked brussels sprouts | 2.55g | 3.4% |
| ... | Protein chart | ||