Gluten-free corn pasta — Nutrition Facts
About 87% of the calories
in gluten-free corn pasta comes
from carbohydrates (112 calories).
Gluten-free corn pasta contains
27.9 grams of carbohydrates per every 100 grams.
There are
126
calories
in 100 g of gluten-free corn pasta.
Basic nutrients (nutrition summary):
0.7 grams of fat,
2.6 grams of protein,
27.9 grams of carbs,
68.3 grams of water,
0.4 grams of ash.
Gluten-free corn pasta contains
n/d of total sugars,
4.8 grams of dietary fiber and
n/d of starch.
It
has
0 milligrams of cholesterol and
n/d of total trans fats.
Gluten-free corn pasta — proteins, carbohydrates and fats (PCF)
Every 100 grams of gluten-free corn pasta provides about 4% of recommended daily protein intake. It also contents up to 1% of the daily intake of fats and 9% of carbs.
| PCF | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Protein | 2.6 g | 3.5% |
| Fat | 0.7 g | 0.8% |
| Carbohydrates | 27.9 g | 9% |
Vitamins
The chart below shows the vitamin content of gluten-free corn pasta.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 3µg | 0.3% |
| Beta-Carotene | 0µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0µg | 0% |
| Vitamin C | 0mg | 0% |
| Vitamin B1 | 0.05mg | 4.2% |
| Vitamin B2 | 0.02mg | 1.5% |
| Vitamin B3 | 0.56mg | 3.5% |
| Vitamin B4 | 0mg | 0% |
| Vitamin B5 | 0.13mg | 2.6% |
| Vitamin B6 | 0.06mg | 4.6% |
| Vitamin B9 | 6µg | 1.5% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |
Minerals
| Minerals | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Calcium | 1mg | 0.1% |
| Iron | 0.25mg | 2.5% |
| Magnesium | 36mg | 9% |
| Phosphorus | 76mg | 10.9% |
| Potassium | 31mg | 0.7% |
| Sodium | 0mg | 0% |
| Zinc | 0.63mg | 5.7% |
| Copper | 0.06mg | 6.7% |
| Manganese | 0.15mg | 6.5% |
| Selenium | 2.8µg | 5.1% |
| Fluoride | 0µg | 0% |