Gluten-free corn pasta — Nutrition Facts

About 87% of the calories in gluten-free corn pasta comes from carbohydrates (112 calories). Gluten-free corn pasta contains 27.9 grams of carbohydrates per every 100 grams. There are 126 calories in 100 g of gluten-free corn pasta.
Basic nutrients (nutrition summary):

0.7 grams of fat, 2.6 grams of protein, 27.9 grams of carbs, 68.3 grams of water, 0.4 grams of ash.

Gluten-free corn pasta contains n/d of total sugars, 4.8 grams of dietary fiber and n/d of starch.

It has 0 milligrams of cholesterol and n/d of total trans fats.

Gluten-free corn pasta — proteins, carbohydrates and fats (PCF)

Every 100 grams of gluten-free corn pasta provides about 4% of recommended daily protein intake. It also contents up to 1% of the daily intake of fats and 9% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 2.6 g 3.5%
Fat 0.7 g 0.8%
Carbohydrates 27.9 g 9%


The chart below shows the vitamin content of gluten-free corn pasta.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 3µg 0.3%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0.05mg 4.2%
Vitamin B2 0.02mg 1.5%
Vitamin B3 0.56mg 3.5%
Vitamin B4 0mg 0%
Vitamin B5 0.13mg 2.6%
Vitamin B6 0.06mg 4.6%
Vitamin B9 6µg 1.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble


Minerals Percent Daily Value (DV) per 100 g
Calcium 1mg 0.1%
Iron 0.25mg 2.5%
Magnesium 36mg 9%
Phosphorus 76mg 10.9%
Potassium 31mg 0.7%
Sodium 0mg 0%
Zinc 0.63mg 5.7%
Copper 0.06mg 6.7%
Manganese 0.15mg 6.5%
Selenium 2.8µg 5.1%
Fluoride 0µg 0%