Vitamin D
Top 50 foods highest in vitamin D.
№ | The amount of | Percent Daily Value (DV) per 100 g | |
---|---|---|---|
1 | Cod liver oil | 250µg | 1666.7% |
2 | Maitake mushroom | 28.1µg | 187.3% |
3 | Sockeye salmon | 16.7µg | 111.3% |
4 | Swordfish | 16.6µg | 110.7% |
5 | Cisco | 13.3µg | 88.7% |
6 | Pink salmon | 13µg | 86.7% |
7 | Sturgeon | 12.9µg | 86% |
8 | Roe (fish eggs) | 12.1µg | 80.7% |
9 | Coho salmon | 11.3µg | 75.3% |
10 | Egg yolk powder | 10.4µg | 69.3% |
11 | Sardine oil | 8.3µg | 55.3% |
12 | Jack mackerel | 7.3µg | 48.7% |
13 | Milk based protein powder | 7µg | 46.7% |
14 | Halibut | 5.8µg | 38.7% |
15 | Herring | 5.4µg | 36% |
16 | Raw egg yolk | 5.4µg | 36% |
17 | Chanterelle mushrooms | 5.3µg | 35.3% |
18 | Morel mushrooms | 5.1µg | 34% |
19 | Turkey fat | 4.8µg | 32% |
20 | Chicken fat | 4.8µg | 32% |
21 | Duck fat | 4.8µg | 32% |
22 | Sardine | 4.8µg | 32% |
23 | Tilapia | 3.7µg | 24.7% |
24 | Flatfish | 3.5µg | 23.3% |
25 | Queso Fresco cheese | 2.7µg | 18% |
26 | Lard | 2.5µg | 16.7% |
27 | Hard-boiled eggs | 2.2µg | 14.7% |
28 | Raw eggs | 2µg | 13.3% |
29 | Whiting | 1.8µg | 12% |
30 | Anchovy | 1.7µg | 11.3% |
31 | Goose egg | 1.7µg | 11.3% |
32 | Duck eggs | 1.7µg | 11.3% |
33 | Ocean perch | 1.4µg | 9.3% |
34 | Quail eggs | 1.4µg | 9.3% |
35 | Goat milk | 1.3µg | 8.7% |
36 | Buttermilk | 1.3µg | 8.7% |
37 | Beef liver | 1.2µg | 8% |
38 | Pork loin | 1.2µg | 8% |
39 | Tuna | 1.2µg | 8% |
40 | Beef kidney | 1.1µg | 7.3% |
41 | Kefir | 1µg | 6.7% |
42 | Shiitake mushrooms | 0.7µg | 4.7% |
43 | Oyster mushrooms | 0.7µg | 4.7% |
44 | Mutton tallow | 0.7µg | 4.7% |
45 | Beef tallow | 0.7µg | 4.7% |
46 | Gruyere cheese | 0.6µg | 4% |
47 | Colby cheese | 0.6µg | 4% |
48 | Monterey cheese | 0.6µg | 4% |
49 | Muenster cheese | 0.6µg | 4% |
50 | Fontina cheese | 0.6µg | 4% |