Jack mackerel — Nutrition Facts

Jack mackerel contains no carbohydrates. There are 156 calories in 100 g of jack mackerel.
Basic nutrients (nutrition summary):

6.3 grams of fat, 23.2 grams of protein, 0 grams of carbs, 69.2 grams of water, 1.7 grams of ash.

Jack mackerel contains 0 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 79 milligrams of cholesterol and n/d of total trans fats.

Jack mackerel — proteins, carbohydrates and fats (PCF)

Every 100 grams of jack mackerel provides about 31% of recommended daily protein intake. It also contents up to 8% of the daily intake of fats and 0% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 23.2 g 30.9%
Fat 6.3 g 7.5%
Carbohydrates 0 g 0%

Vitamins

The chart below shows the vitamin content of jack mackerel.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 130µg 14.4%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 7.3µg 48.7%
Vitamin D2 0µg 0%
Vitamin D3 7.3µg 44.9%
Vitamin E 1.03mg 7.1%
Vitamin K 0.1µg 0.1%
Vitamin C 0.9mg 1%
Vitamin B1 0.04mg 3.3%
Vitamin B2 0.21mg 16.2%
Vitamin B3 6.18mg 38.6%
Vitamin B4 85mg 17%
Vitamin B5 0.31mg 6.2%
Vitamin B6 0.21mg 16.2%
Vitamin B9 5µg 1.3%
Vitamin B12 6.94µg 289.2%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 241mg 24.1%
Iron 2.04mg 20.4%
Magnesium 37mg 9.3%
Phosphorus 301mg 43%
Potassium 194mg 4.1%
Sodium 379mg 29.2%
Zinc 1.02mg 9.3%
Copper 0.15mg 16.7%
Manganese 0.04mg 1.7%
Selenium 37.7µg 68.5%
Fluoride 0µg 0%