Chanterelle mushrooms — Nutrition Facts

About 71% of the calories in chanterelle mushrooms come from carbohydrates (27 calories). Chanterelle mushrooms contain 6.9 grams of carbohydrates per every 100 grams. There are 38 calories in 100 g of chanterelle mushrooms.
Basic nutrients (nutrition summary):

0.5 grams of fat, 1.5 grams of protein, 6.9 grams of carbs, 89.9 grams of water, 1.3 grams of ash.

Chanterelle mushrooms contain 1.2 grams of total sugars, 3.8 grams of dietary fiber and n/d of starch.

They have n/d of cholesterol and 0 grams of total trans fats.

Chanterelle mushrooms — proteins, carbohydrates and fats (PCF)

Every 100 grams of chanterelle mushrooms provide about 2% of recommended daily protein intake. They also content up to 1% of the daily intake of fats and 2% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 1.5 g 2%
Fat 0.5 g 0.6%
Carbohydrates 6.9 g 2.2%

Vitamins

The chart below shows the vitamin content of chanterelle mushrooms.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 5.3µg 35.3%
Vitamin D2 5.3µg 70.7%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0.02mg 1.7%
Vitamin B2 0.22mg 16.9%
Vitamin B3 4.09mg 25.6%
Vitamin B4 0mg 0%
Vitamin B5 1.08mg 21.6%
Vitamin B6 0.04mg 3.1%
Vitamin B9 2µg 0.5%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 15mg 1.5%
Iron 3.47mg 34.7%
Magnesium 13mg 3.3%
Phosphorus 57mg 8.1%
Potassium 506mg 10.8%
Sodium 9mg 0.7%
Zinc 0.71mg 6.5%
Copper 0.35mg 38.9%
Manganese 0.29mg 12.6%
Selenium 2.2µg 4%
Fluoride 0µg 0%