Duck fat — Nutrition Facts

Duck fat contains no carbohydrates. There are 882 calories in 100 g of duck fat.
Basic nutrients (nutrition summary):

99.8 grams of fat, 0 grams of protein, 0 grams of carbs, 0.2 grams of water, 0 grams of ash.

Duck fat contains 0 grams of total sugars, 0 grams of dietary fiber and n/d of starch.

It has 100 milligrams of cholesterol and n/d of total trans fats.

Duck fat — proteins, carbohydrates and fats (PCF)

Every 100 grams of duck fat provides about 0% of recommended daily protein intake. It also contents up to 119% of the daily intake of fats and 0% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 0 g 0%
Fat 99.8 g 118.8%
Carbohydrates 0 g 0%

Vitamins

The chart below shows the vitamin content of duck fat.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 4.8µg 32%
Vitamin D2 0µg 0%
Vitamin D3 4.8µg 29.5%
Vitamin E 2.7mg 18.5%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0mg 0%
Vitamin B2 0mg 0%
Vitamin B3 0mg 0%
Vitamin B4 122.4mg 24.5%
Vitamin B5 0mg 0%
Vitamin B6 0mg 0%
Vitamin B9 0µg 0%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble

Minerals

Minerals Percent Daily Value (DV) per 100 g
Calcium 0mg 0%
Iron 0mg 0%
Magnesium 0mg 0%
Phosphorus 0mg 0%
Potassium 0mg 0%
Sodium 0mg 0%
Zinc 0mg 0%
Copper 0mg 0%
Manganese 0mg 0%
Selenium 0.2µg 0.4%
Fluoride 0µg 0%