Carbohydrates in Duck fat

Duck fat contains 0.00 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
569 Sardine oil 0g 0%
570 Lard 0g 0%
571 Herring oil 0g 0%
572 Duck fat 0g 0%
573 Wolffish 0g 0%
574 Flatfish 0g 0%
575 Carp 0g 0%
576 Chum salmon 0g 0%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars 0.00 g
Polysaccharides:
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available