Carbohydrates in Duck liver

Duck liver contains 3.53 grams of carbohydrates per every 100 grams (sugars + starch + fiber)*.

The amount of carbohydrates Percent Daily Value (DV) per 100 g
464 Neufchatel cheese 3.59g 1.2%
465 Raw egg yolk 3.59g 1.2%
466 Beer 3.55g 1.1%
467 Duck liver 3.53g 1.1%
468 Radish 3.4g 1.1%
469 Purslane 3.39g 1.1%
470 Endive 3.35g 1.1%
471 Patty pan squash 3.3g 1.1%

Carbohydrates: Sugar, Starch, and Fiber

Nutrient Amount
Monosaccharides (sugars):
Galactose n/d
Glucose n/d
Fructose n/d
Disaccharides (sugars):
Sucrose n/d
Lactose n/d
Maltose n/d
Total sugars n/d
Fiber 0.00 g
Starch n/d

* — because the analyses of total dietary fiber, total sugars, and starch are performed separately and reflect the analytical variability inherent to the measurement process, the sum of these carbohydrate fractions may not equal the carbohydrate-by-difference value

n/d — no data available