Gluten-free brown rice pasta — Nutrition Facts

About 82% of the calories in gluten-free brown rice pasta comes from carbohydrates (129 calories). Gluten-free brown rice pasta contains 32.2 grams of carbohydrates per every 100 grams. There are 138 calories in 100 g of gluten-free brown rice pasta.
Basic nutrients (nutrition summary):

1.7 grams of fat, 3.5 grams of protein, 32.2 grams of carbs, 62.3 grams of water, 0.4 grams of ash.

Gluten-free brown rice pasta contains 0 grams of total sugars, 1.7 grams of dietary fiber and 31 grams of starch.

It has 0 milligrams of cholesterol and 0 grams of total trans fats.

Gluten-free brown rice pasta — proteins, carbohydrates and fats (PCF)

Every 100 grams of gluten-free brown rice pasta provides about 5% of recommended daily protein intake. It also contents up to 2% of the daily intake of fats and 10% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 3.5 g 4.7%
Fat 1.7 g 2%
Carbohydrates 32.2 g 10.4%


The chart below shows the vitamin content of gluten-free brown rice pasta.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 0µg 0%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0.3µg 0.3%
Vitamin C 0mg 0%
Vitamin B1 0.1mg 8.3%
Vitamin B2 0.08mg 6.2%
Vitamin B3 1.47mg 9.2%
Vitamin B4 2.7mg 0.5%
Vitamin B5 0.26mg 5.2%
Vitamin B6 0.08mg 6.2%
Vitamin B9 4µg 1%
Vitamin B12 0µg 0%
Fat-soluble Water-soluble


Minerals Percent Daily Value (DV) per 100 g
Calcium 5mg 0.5%
Iron 0.53mg 5.3%
Magnesium 36mg 9%
Phosphorus 87mg 12.4%
Potassium 25mg 0.5%
Sodium 4mg 0.3%
Zinc 0.83mg 7.5%
Copper 0.07mg 7.8%
Manganese 1.23mg 53.5%
Selenium 11.1µg 20.2%
Fluoride 0µg 0%