Gluten-free brown rice pasta — Nutrition Facts
About 82% of the calories
in gluten-free brown rice pasta comes
from carbohydrates (129 calories).
Gluten-free brown rice pasta contains
32.2 grams of carbohydrates per every 100 grams.
There are
138
calories
in 100 g of gluten-free brown rice pasta.
Basic nutrients (nutrition summary):
1.7 grams of fat,
3.5 grams of protein,
32.2 grams of carbs,
62.3 grams of water,
0.4 grams of ash.
Gluten-free brown rice pasta contains
0 grams of total sugars,
1.7 grams of dietary fiber and
31 grams of starch.
It
has
0 milligrams of cholesterol and
0 grams of total trans fats.
Gluten-free brown rice pasta — proteins, carbohydrates and fats (PCF)
Every 100 grams of gluten-free brown rice pasta provides about 5% of recommended daily protein intake. It also contents up to 2% of the daily intake of fats and 10% of carbs.
| PCF | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Protein | 3.5 g | 4.7% |
| Fat | 1.7 g | 2% |
| Carbohydrates | 32.2 g | 10.4% |
Vitamins
The chart below shows the vitamin content of gluten-free brown rice pasta.
| Vitamins | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Vitamin A | 0µg | 0% |
| Beta-Carotene | 0µg | 0% |
| Alpha-Carotene | 0µg | 0% |
| Vitamin D | 0µg | 0% |
| Vitamin D2 | 0µg | 0% |
| Vitamin D3 | 0µg | 0% |
| Vitamin E | 0mg | 0% |
| Vitamin K | 0.3µg | 0.3% |
| Vitamin C | 0mg | 0% |
| Vitamin B1 | 0.1mg | 8.3% |
| Vitamin B2 | 0.08mg | 6.2% |
| Vitamin B3 | 1.47mg | 9.2% |
| Vitamin B4 | 2.7mg | 0.5% |
| Vitamin B5 | 0.26mg | 5.2% |
| Vitamin B6 | 0.08mg | 6.2% |
| Vitamin B9 | 4µg | 1% |
| Vitamin B12 | 0µg | 0% |
| Fat-soluble Water-soluble |
Minerals
| Minerals | Percent Daily Value (DV) per 100 g | |
|---|---|---|
| Calcium | 5mg | 0.5% |
| Iron | 0.53mg | 5.3% |
| Magnesium | 36mg | 9% |
| Phosphorus | 87mg | 12.4% |
| Potassium | 25mg | 0.5% |
| Sodium | 4mg | 0.3% |
| Zinc | 0.83mg | 7.5% |
| Copper | 0.07mg | 7.8% |
| Manganese | 1.23mg | 53.5% |
| Selenium | 11.1µg | 20.2% |
| Fluoride | 0µg | 0% |