Homemade pasta — Nutrition Facts

About 72% of the calories in homemade pasta comes from carbohydrates (94 calories). Homemade pasta contains 23.5 grams of carbohydrates per every 100 grams. There are 130 calories in 100 g of homemade pasta.
Basic nutrients (nutrition summary):

1.7 grams of fat, 5.3 grams of protein, 23.5 grams of carbs, 68.7 grams of water, 0.7 grams of ash.

Homemade pasta contains n/d of total sugars, n/d of dietary fiber and n/d of starch.

It has 41 milligrams of cholesterol and n/d of total trans fats.

Homemade pasta — proteins, carbohydrates and fats (PCF)

Every 100 grams of homemade pasta provides about 7% of recommended daily protein intake. It also contents up to 2% of the daily intake of fats and 8% of carbs.

PCF Percent Daily Value (DV) per 100 g
Protein 5.3 g 7.1%
Fat 1.7 g 2%
Carbohydrates 23.5 g 7.6%


The chart below shows the vitamin content of homemade pasta.

Vitamins Percent Daily Value (DV) per 100 g
Vitamin A 17µg 1.9%
Beta-Carotene 0µg 0%
Alpha-Carotene 0µg 0%
Vitamin D 0µg 0%
Vitamin D2 0µg 0%
Vitamin D3 0µg 0%
Vitamin E 0mg 0%
Vitamin K 0µg 0%
Vitamin C 0mg 0%
Vitamin B1 0.17mg 14.2%
Vitamin B2 0.17mg 13.1%
Vitamin B3 1.26mg 7.9%
Vitamin B4 0mg 0%
Vitamin B5 0.23mg 4.6%
Vitamin B6 0.04mg 3.1%
Vitamin B9 43µg 10.8%
Vitamin B12 0.1µg 4.2%
Fat-soluble Water-soluble


Minerals Percent Daily Value (DV) per 100 g
Calcium 10mg 1%
Iron 1.16mg 11.6%
Magnesium 14mg 3.5%
Phosphorus 52mg 7.4%
Potassium 21mg 0.4%
Sodium 83mg 6.4%
Zinc 0.44mg 4%
Copper 0.06mg 6.7%
Manganese 0.18mg 7.8%
Selenium 0µg 0%
Fluoride 0µg 0%